Author: Nobenk Ahsan
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Nordic Rye Forum Seminar 2019
November 21 through 22, the yearly Nordic Rye Forum Seminar was successfully held. The seminar started out with a joint lunch, which was…
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Recent review reveals several putative biomarkers for whole grain intake
The current status on biomarkers of different cereals, fractions and specific cereal foods was recently summarized by, among other, a…
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Food processing and gut microbial metabolism on whole grain phytochemicals: Interview with Ville Koi
The 23:rd of May, Ville Koistinen defended his doctoral thesis from the University of Eastern Finland on ‘The effects of food processing…
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The role of whole grain and lignans in lifestyle diseases: Interview with Anne-Kirstine Eriksen and
In late Spring 2019, the third of May 3rd, Anne Kirstine Eriksen defended her doctoral thesis from the Swedish University of Agricultural…
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Kaisa Poutanen’s Honorary Symposium: Nordic success story of whole grain
Photo: Heini Pekkala On June 18 in Espoo, Finland, a symposium was arranged to honour the scientific achievements of Kaisa Poutanen and…
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Lignan derived metabolite associatied with reduced type 2 diabetes mortality
In a recently published study, several researchers from the the Nordic Rye Forum showed for the first time an association between the…
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Serotonin: A potential link between whole grain intake and associated health effects
In a study recently published in American Journal of Clinical Nutrition, Finnish and French researchers aimed to elucidate parts of the…
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Healthgrain forum workshop and Symposium
The upcoming Healthgrain forum workshop 2019 will be organized in connection with a Symposium to honour professor Kaisa Poutanen and her…
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Whole grain rye and rye bran decrease inflammatory markers in men with prostate cancer
In a recent study published in Clinical Nutrition, Swedish researchers found promising results regarding rye intake and improvements in…