Rye recipes
Nordic Rye Forum

RECIPES

THE SWEDE

Rye bread with cheese, cold-smoked ham and pickles

4 portions

Ingredients

  • 4 slices of rye bread
  • 1 dl shredded rich flavoured cheese, e.g. ’västerbottensost’
  • 2 tsp shredded horseraddish
  • 1 dl mayonnaise
  • 8 slices of cold-smoked ham
  • 2 whole pickled cucumbers
  • cress
  • salt and pepper from a grinder

Pickled vegetables

  • 1 small carrot, peeled
  • 1 small parsnip, peeled
  • 1/2 dl white whine vinegar
  • 1 dl sugar
  • 1 1/2 dl water
  • 2 bay leaves
THE SWEDE, a rye recipe from the Nordic Rye Forum

Instructions

  1. Mix the cheese, horseraddish and mayonnais together.
  2. Sprinkle salt and pepper.
  3. Spread the mayo-blend on the bread.
  4. Put the ham and the pickles on top.
  5. Garnish with cress.

BACK TO RECIPES

NORDIC RYE FORUM

COLLABORATION FOR INNOVATION
AND RESEARCH IN RYE

READ MORE