Month: May 2018
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New report states: Whole grains – one of few food groups strongest associated with decreased cancer risk
Cancer is one of the leading causes of deaths worldwide, and the number of cancer cases increases – yet around 40 percent is preventable. The World Cancer Research…
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Dietary biomarkers to measure whole grain intake and health effects – three new studies
A high intake of whole grain foods has been associated with lowered risk of developing chronic life-style related diseases, such as obesity, type 2 diabetes, cardiovascular disease and…