Month: December 2017
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Beneficial effects on satiety and insulin from rye crispbreads
In a randomized cross-over trial, 24 Swedish healthy adults consumed a standardized breakfast including crispbreads based on sourdough-fermented rye, unfermented rye and yeast-fermented refined wheat crispbread, at three…
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Wholegrain rye and wheat have beneficial effects on the gut without altering fecal microbiota
In a randomized clinical trial, 70 healthy adults consumed wholegrain rye, wholegrain wheat or refined wheat during six weeks. The wholegrain intake was above 100 grams in the…