Rye recipes
Nordic Rye Forum

RECIPES

RYE PATTIES

With cheese and garlic

2 portions

Ingredients

  • 2 dl boiled pearl rye
  • 1 onion
  • 2 cloves of garlic
  • 2 dl shredded cheese
  • 3 eggs
  • 3 tbsp rye grits
  • 2 tbsp spelt flour
  • Salt
RYE PATTIES, a rye recipe from the Nordic Rye Forum

Instructions

  1. Blend all the ingredients well, in e.g. a food processor, until even and shapeable. If it doesn’t stick together, add some more spelt flour.
  2. Shape the patties with a spoon that has been dipped in oil.
  3. Fry them using low temperature during approximately 4 minutes.
  4. Serve them either warm or cold.

BACK TO RECIPES

NORDIC RYE FORUM

COLLABORATION FOR INNOVATION
AND RESEARCH IN RYE

READ MORE