RECIPES
CLUB SANDWICH
A classic with a twist of rye
2 portions
Ingredients
- 2 Slices of rye bread
- 1 Fried or grilled chicken fillet
- 2 Slices fried bacon
- 1 Tomato
- 1/2 Avocado
- Sandwich spread
- Red onion
- Mayonnaise
- Black pepper
- Lettuce

Instructions
- Toast the bread lightly and spread the sandwich spread on top.
- Add lettuce, chicken fillet in shreds, avocado, bacon, tomatoes and some fresh onion rings.
NORDIC RYE FORUM
COLLABORATION FOR INNOVATION
AND RESEARCH IN RYE


