Dietary carbohydrates and health: low-grade systemic inflammation and cardiometabolic risk factors
The 12th of September 2020, Adila Omar defended her doctoral thesis from Karolinska Institutet on ‘Dietary carbohydrate quality and...
High fiber rye foods decrease body weight and body fat and affect metabolic risk markers
The 17th of September 2021, Kia Nöhr Iversen defended her doctoral thesis from Chalmers university of Technology on ‘High fiber rye foods...